Sides

Health gluten free, dairy free, sugar free, paleo recipes for side for main course

Almond Garlic Stuffed Mushrooms – Vegan Paleo Deliciousness

Almond Garlic Stuffed Mushrooms – Mmmm mmmmm. Well what a busy few months it has been! Finally finished university last week for the last time. Don’t know whether I am happy or sad about it, I suppose I can finally relax now after all the hard work I’ve put in. Just got to wait another 4 weeks for […]

Read More »

SK Kitchen Superfood Healthy Breakfast Boost Egg Muffin Cups

Recipe by D2E Chef: Charleh Dickinson Mmmmmmm mmmmmmm – eggs. Eggs. Eggs. For breakfast, they can get boring but then again, they are super delicious and you always go back to them! Super cheap and super nutritious however, I recently attended the Free From Allergy Show at London Olympus and came across Science Kitchen Superfood […]

Read More »

WheyHey High Protein Chocolate Milkshake

Recipe by D2E Chef: Charleh Dickinson Ah! It’s National Chocolate Milkshake Day! Well, on an ordinary day this would be the peak of my excitement, however, today (for me anyway), isn’t just any ordinary day. It’s my birthday!! Aaaahhhh!! 21 years old. I have officially  reached peak. It’s all downhill from here! Pah! Never 😉 It’s […]

Read More »

Primal Eye Peach Prosciutto Salad Recipe Feature

Primal Eye Peach Prosciutto Salad Recipe Feature: Thank you to “Greens of a Stone Age” for the feature on Primal Eye!  Summer, summer, summer! It’s finally here. Well, sort of. The British Summer is here at least. Wind, rain, cloud, and every so often, sun. However, this will not put me down especially with this ultra […]

Read More »

Vegan Aduna Chocolate Nut Butter Cup_Peanut Free!

Recipe by D2E Chef: Charleh Dickinson   Oh boy is it HOT! and in no way am I complaining! In London the sun is shining which means there is no reason not to go outside!  I mean, now is the perfect time to say no to gym. Yes, you heard me right! Say no to […]

Read More »

Sticky Apple with Salted Cashew Nut Recipe

Crossed between a baked apple, peanut butter apple sandwich & a toffee apple: this is one recipe you would have never had before.  Simple and quick to prepare, this is one of my new favourite vegan treat recipes after a hard training session. Dates are a versatile ingredient. They bring sweet, stickiness, texture and taste […]

Read More »

How to Make Cauli-Rice

New to Paleo? First time your cutting out the grain? Wondering what on earth people mean by Cauli-Rice?  Sophie McKilligan explains all.   For some time I kept seeing recipes which had an accompaniment of cauliflower rice and wondered what it was or how easy it was to make. Well, it is really easy. It […]

Read More »

Homemade Tomato Salsa

Barbeque season is nearly upon us and the week of the tomato is in mid-May too! This easy and delicious salsa recipe is a great accompaniment in the summer for either a fillet of grilled salmon, steak or with a piece of succulent chicken straight of the BBQ! The sweet taste of the tomatoes, heat of the chilli […]

Read More »

Beetroot Walnut Leek Side Salad

This recipe has been taken from Ottolenghi‘s Jerusalem recipe book as they is a firm favourite salad in our family for the summer. Who is Ottolenghi? Yotam Ottolenghi (born 14 December 1968) is an Israeli chef, cookery writer and restaurant owner. Ottolenghi’s cooking style is rooted in, but not confined to, his Middle Eastern upbringing: […]

Read More »

Honey Glazed Carrots Recipe

  Welcome to National Chip Week 2015 for all the chip lovers out there! Did you know? British fish and chip shops serve over 247 million portions of fish and chip meals each year and is the cheap, traditional takeaway which we all love at the end of the week. However, this is a much […]

Read More »