Ingredients

Ingredients and shopping ideas to help with the paleo lifestyle

Paleo Greek Style Chicken

By D2E Chef Sophie. M Ah. The summer weather. It’s here! Well, not for long! Paleo Greek Style Chicken is the perfect accompaniment to be pre-made for a picnic or throw them straight on the BBQ. Either way. The D2E team are ready! The D2E family have been busy bees recently! MD Peter has been […]

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Almond Garlic Stuffed Mushrooms – Vegan Paleo Deliciousness

Almond Garlic Stuffed Mushrooms – Mmmm mmmmm. Well what a busy few months it has been! Finally finished university last week for the last time. Don’t know whether I am happy or sad about it, I suppose I can finally relax now after all the hard work I’ve put in. Just got to wait another 4 weeks for […]

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Healthy Chocolate Protein Energy Snack Balls (Paleo_Vegan)

  Recipe by D2E Chef: Charleh Dickinson Ok. You’ve probably seen a thousand healthy, energy date ball recipes now. It has been a massive health foodie trend for the last of years and well, what’s not to love!  Recently, since I’m faced with the realisation that I’m about to finish my university degree, that I […]

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Low calorie, super healthy Paleo Paella

Recipe by D2E Chef: Sophie McKillingan Spring is so nearly upon us so let’s get rid of those winter blues with something different in the kitchen. Here is a full on flavour, healthy popular Spanish dish made Paleo! I have never had paella before, shock – yes I know, I can’t quite believe it too! However I […]

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Eggs Grilled In Peppers Recipe

Recipe by Guest: Personal Trainer Jon Hodgkinson This has to be one of my all-time favourite time saving recipes, it’s simple and there’s nothing more satisfying than that. I find this works best prepared when you’re cooking another meal and using the oven. A great source of both protein and carbohydrate that can act as a […]

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Chocolate Swiss Roll Cake (Grain-Free, Paleo)

Recipe by D2E Chef: Charleh Dickinson Chocolate Yule Log…….Bûche de Noël……..Swiss Roll……….are all three genoise sponge cake roulades filled with either a sweet jam or sweetened creamy centre. What’s the difference? Chocolate Yule Log was first sited in the 19th Century in London whilst the Swiss Roll was the dessert popularised in the 1980’s without the […]

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Traditional Paleo Christmas Pudding Recipe

Recipe by D2E Chef: Charleh Dickinson I don’t deny it: it’s not the most attractive looking pudding in today’s modern world’s vast repertoire of desserts we could choose from. However the Traditional Christmas Pudding is steeped in history and culture as well as the sweet, dark, sticky sherry that has a hint of liquorice, fig and […]

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Roasted Parsnip Onion Soup Recipe

Recipe by D2E chef: Sophie McKilligan When the winter month’s are drawing in on us, healthy food can still be comforting. Guest writer, Sophie, show us how! Here’show you can make your very own Roasted Parsnip Onion Soup Recipe:    Winter is fast approaching if it does not feel like it has already! There has certainly […]

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Paleo Christmas Mince Pies Recipe

Recipe by D2E chef: Charleh Dickinson So, I’m in charge of Christmas desserts this year and one order that doesn’t need to be said. Paleo Christmas Mince Pies! It officially the festive season as soon as you’ve had that tarty first bite! I take after my Granny when making recipe which require a little alcohol, […]

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